Louise Cake Recipe | Chelsea Sugar
Louise Cake is an NZ classic! Our recipe layers buttery shortcake with raspberry jam and a light, coconut meringue topping. It's a traditional louise cake treat that will delight!
Ingredients
- Base
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 large egg yolks
- 1¾ cup Edmonds Standard Grade Flour (263g)
- 1½ tsp Edmonds Baking Powder
- Topping
- 2 large egg whites
- ¼ cup Chelsea Caster Sugar (56g)
- 1 cup long thread coconut (80g)
- 1 tsp vanilla extract
- ½ cup raspberry jam (180g)
- freeze dried raspberries (optional)
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