Mini Chicken Pot Pies - Real Food Make Over - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 teaspoon melt Coconut Oil
• 2 cups cook and dice Chicken, Boneless Breasts
• 1 cup dice Onion
• ½ cups Chicken Broth/Stock
• 1 cup Peas and Carrots, Frozen
• ½ teaspoons Salt
• ¼ teaspoons Black Pepper
• ¼ teaspoons Thyme, Dried
• ¼ cups Mozzarella Cheese, Shredded
• ¾ cups Pancake/Biscuit/Baking Mix, Whole Wheat
• ¾ cups Milk
• 2 individual Egg
• 2 Gallon Freezer Bags
• Labels