U.S. Beef Stew Grand Kentucky Style – DelicioUS!

Ingredients

• Step 1 Sauté the chopped onions with oil. Add a little salt and let it stew on low heat until the onions almost melt.
• Step 2 Cut the meat into large cubes.
• Step 3 Brown the meat separately in a frying pan and pour over the onion mixture. Stir everything together.
• Step 4 Cut the celery cut into small cubes and add it.
• Step 5 Put the spices in a spice bag and add them to the pot, then pour on red wine. Simmer everything together for several hours until the meat is soft on a low flame.
• Step 6 Shortly before the end add a big splash of whiskey and season to taste.