Spaghetti Spanish Michel Recipe
From 1927 cookbook
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Cooking tools:
- Stove
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
Ingredients
- 1 package(8 ounces) dry spaghetti ,they had 2 cups
- 4 cups water, boiling
- 1 can (28 ounces) tomatoes, they a quart of home canned tomatoes
- 8 ounces ham,chopped
- 1 cup onion,chopped
- 1 cup bell pepper,chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
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