Roasted Vegetable Rice - Kosher.com

Ingredients

• 1 cup round white rice (see note)
• 1 medium carrot, diced
• 1/2 large red pepper, diced
• 1 medium onion, diced
• 5 champignon mushrooms, thinly sliced
• 2 and 1/2 cups boiling water
• 2 teaspoons pareve chicken soup mix (optional but recommended)
• 1 teaspoon Manischewitz Kosher Salt
• 1 tablespoon fresh lemon juice
• 1 clove garlic, quartered or halved in length
• 3–4 tablespoons Tuscanini Olive Oil
• grated lemon rind from 1/2 lemon (approximately 1 tablespoon)
• small handful fresh dill, chopped