Roasted Vegetables - Passover Side Dishes - Kosher Recipe

Ingredients

• 2 medium zucchinis, sliced on the bias
• 2 medium yellow Squash, sliced on the bias
• 2 medium carrots, sliced on the bias
• 2 medium parsnips, sliced on the bias
• 2 medium red onions, sliced
• ½ cup olive or vegetable oil
• 1 Tb. salt