Root Vegetable Roast - Kosher.com

Ingredients

• 1/4 cup oil, such as Gefen Cottonseed Oil
• 1 (3-pound) French roast
• salt, to taste
• Pereg Pepper, to taste
• 1 cup dry red wine, such as Alfasi Cabernet Sauvignon
• 2 cups chicken stock
• 1 teaspoon sugar
• 4 large carrots, peeled and cut into chunks
• 1 celery knob (root), cut into chunks
• 3 parsley roots, cut into chunks
• 1 large onion, cut into chunks
• 2 cloves garlic