Beaufort Mee: A Noodle Delight with a Porky Twist

Ingredients

• 1 teaspoon sugar
• 2 cloves garlic, minced
• 2 spring onions, chopped (for garnish)
• 1 small onion, thinly sliced
• 1/2 teaspoon ground white pepper
• 250g prawns, peeled and deveined
• 1 tablespoon vegetable oil
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 2 cups bean sprouts
• 2 tablespoons dark soy sauce
• 250g pork belly, thinly sliced
• 250g dried egg noodles