Foryoueats: Malaysian Hokkien Mee | Marion's Kitchen

Ingredients

• 4 garlic cloves, finely chopped
• 200g(7.5 oz)pork belly thinly sliced
• 8 peeled and deveined prawns
• 2 cups sliced cabbage
• 400g(14 oz)cookedhokkiennoodles
• 1 tbspcornflourmixed with 1 tbsp water
• Crispy pork croutons:
• 200g(7.5 oz)skinless pork belly cut into small dice
• Marinade:
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ¼ tsp ground white pepper
• Stir-fry sauce:
• 2 tbsp oyster sauce
• 2/3 cup dark sweet soy sauce e.g.kecapmanis
• 2 tbsp soy sauce
• 1 tsp sugar