Cod, Spanish Persimon® and Avocado Ceviche Recipe - Great British Chefs

Ingredients

• 500g of cod, skinned and pin-boned
• 1 persimmon, cut into 1cm cubes
• 1 avocado, or 2 small avocados, diced into 1cm cubes
• 4 baby gem lettuce leaves, finely shredded
• 1 red onion, quartered then finely sliced
• 1/4 red chilli, very finely diced
• 1 handful of salted almond, roughly chopped
• 1 handful of coriander leaves, roughly chopped
• 8 limes, juiced
• 1 handful of coriander stalks
• 1 slice of ginger
• 1 garlic clove, bashed with the back of a knife and peeled
• 1/4 red chilli