Easy Hot Crawfish Dip | Food Town

Ingredients

• 1/2 cup butter
• 1 bunch green onions, sliced (about 1 cup)
• 1 small green bell pepper, finely chopped
• 1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
• 2 cloves garlic, finely chopped
• 1 jar (4 oz) diced pimientos, drained
• 2 teaspoons Creole seasoning
• 1 package (8 oz) cream cheese, cut into cubes
• Chopped fresh Italian (flat-leaf) parsley, if desired
• Additional sliced green onions, if desired
• Toasted baguette slices, if desired