Zingy Vietnamese-Style Noodles with Fried Sesame Tofu - Penguin Books New Zealand

Name: Zingy Vietnamese-Style Noodles with Fried Sesame Tofu - Penguin Books New Zealand
Ingredients: 2 tbsp fish sauce (vegan if you prefer); tbsp tamari or soy sauce; 2 garlic cloves, finely chopped; 1 Thai chilli, deseeded and finely chopped, or 2 squirts of chilli sauce (or to taste); 300g thin (rice or mung bean) dried vermicelli; 2 handfuls of mixed fresh herbs (such as coriander, basil and mint – see tip); Leaves from 2 Little Gem lettuces; 2 tbsp cashews or peanuts; 2 carrots and ½ cucumber, sliced into matchsticks; 2 handfuls of finely sliced radishes or cabbage

www.penguin.co.nz

For a nutritious meal you can whip up in a flash without compromising on delicious flavour, you can't go past this.

View Original

Share this recipe:

Ingredients

2 tbsp fish sauce (vegan if you prefer)
tbsp tamari or soy sauce
2 garlic cloves, finely chopped
1 Thai chilli, deseeded and finely chopped, or 2 squirts of chilli sauce (or to taste)
300g thin (rice or mung bean) dried vermicelli
2 handfuls of mixed fresh herbs (such as coriander, basil and mint – see tip)
Leaves from 2 Little Gem lettuces
2 tbsp cashews or peanuts
2 carrots and ½ cucumber, sliced into matchsticks
2 handfuls of finely sliced radishes or cabbage