turmeric fish curry | Bulla Foodservice
Delight in a 25-minute prep and 20-minute cook turmeric fish curry with creamy Bulla yoghurt, fragrant spices, and fresh veggies. Perfect for a quick, flavorful meal.
Ingredients
- 3kg snapper, blue eye or other firm white fish
- 100ml vegetable oil
- 25 curry leaves
- 5 onions, finely sliced
- 10 cloves garlic, minced
- 1 1/2 Tbsp finely grated ginger
- 2 1/2 Tbsp turmeric powder
- 1 1/2 Tbsp ground coriander
- 1kg Bulla European Style Natural Yoghurt
- 60 cherry tomatoes
- 5 green chillies, sliced
- 1 1/2 Tbsp garam masala
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