turmeric fish curry | Bulla Foodservice

turmeric fish curry | Bulla Foodservice

www.bullafoodservice.com.au

Delight in a 25-minute prep and 20-minute cook turmeric fish curry with creamy Bulla yoghurt, fragrant spices, and fresh veggies. Perfect for a quick, flavorful meal.

View Original

Share this recipe:

Ingredients

  • 3kg snapper, blue eye or other firm white fish
  • 100ml vegetable oil
  • 25 curry leaves
  • 5 onions, finely sliced
  • 10 cloves garlic, minced
  • 1 1/2 Tbsp finely grated ginger
  • 2 1/2 Tbsp turmeric powder
  • 1 1/2 Tbsp ground coriander
  • 1kg Bulla European Style Natural Yoghurt
  • 60 cherry tomatoes
  • 5 green chillies, sliced
  • 1 1/2 Tbsp garam masala

More Like This