Thyme Roasted Vegetable and Wild Rice Pilaf
Wild rice tossed with thyme-roasted squash, onion, celery and garlic cloves, plus Parmesan. A vegetarian, gluten-free holiday side that can go vegan.
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Ingredients
- Wild Rice: 2 cups
- Medium Onion: 1
- Celery: 3 ribs
- Squash: 3 cups
- Garlic Cloves: 5 cloves
- Thyme: 1 tsp
- Kosher Salt: 1/2 tsp
- Fresh Ground Pepper: 1/4 tsp
- Extra Virgin Olive Oil: 2 tbs
- Parmesan Cheese: 1/2 cup
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