Greek tripe soup
Skordostoumpi The meats that you will choose to cook they must be all beef or all lamb. Do not mix meats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greekmomcooks.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Colander
Ingredients
- 1kgr-1.5kgr ground beef tripe (cleaned) or a large lamb tripe (cleaned)
- 1kgr beef leg or lamb cleaned (if it is necessary, remove the hair)
- 1kgr head of beef or 1 large head of lamb
- Salt
- pepper
- Skordostoumpi
- 1/2 head garlic
- 1 cup wine vinegar
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