Chef Boyardee Beef Ravioli | Just A Pinch Recipes
1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned;...
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Ingredients
- - for ravioli
- 1 pound(s) ground beef
- 2 tablespoon(s) finely grated parmesan cheese
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) onion powder
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 (50 count) package wonton wrappers
- - for sauce
- 1 12 ounce(s) can tomato soup, undiluted
- 1/2 cup(s) water
- 1/2 cup(s) tomato sauce
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1/4-1/2 teaspoon(s) sugar
- 1 teaspoon(s) diced parsley
- 1/4 cup(s) cheddar cheese, grated
- - salt and pepper
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