Cedar Planked Salmon (Grilled Fish)

Name: Cedar Planked Salmon (Grilled Fish)
Total time: 180 min
Ingredients: 4 salmon fillets (about 180–200 g each, skin on); 2 untreated cedar planks (about 30 cm long, food safe, soaked in water for at least 2 hours); 2 tbsp olive oil; 1 tsp coarse sea salt; 1 tsp cracked black pepper; 2 tbsp pure maple syrup; 2 cloves garlic (finely minced); Juice of 1 lemon; 1 small bunch fresh dill; Lemon wedges; Extra maple syrup (optional drizzle); Wild rice or roasted root vegetables

delishglobe.com

Cedar planked salmon represents far more than a cooking method. It's a beautiful marriage between the natural resources of the coastal forests and the

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Cedar plank
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Mixing bowl
Whisk
Chef's knife
Cutting board
Dish
Pastry brush
Grill
Refrigerator
Fork
Serving platter

Ingredients

4 salmon fillets (about 180–200 g each, skin on)
2 untreated cedar planks (about 30 cm long, food safe, soaked in water for at least 2 hours)
2 tbsp olive oil
1 tsp coarse sea salt
1 tsp cracked black pepper
2 tbsp pure maple syrup
2 cloves garlic (finely minced)
Juice of 1 lemon
1 small bunch fresh dill
Lemon wedges
Extra maple syrup (optional drizzle)
Wild rice or roasted root vegetables