Kimchi-Bacon Cheeseburger with Gochujang Spicy Mayo | Emerils.com

Ingredients

• ¾ cup mayonnaise, preferably homemade
• 1 ½ tablespoons gochujang sriracha* (see note)
• 1 teaspoon hot sesame oil
• 1 ½ pounds ground chuck, preferably 80/20 blend
• Kosher salt and freshly ground black pepper
• 4 slices American or cheddar cheese
• 8 slices crisp-cooked bacon
• Four seeded soft hamburger buns, warmed
• 1 1/3 cups coarsely chopped kimchi