Coconut Chutney

Name: Coconut Chutney
Ingredients: 2 cups (10 oz.) unsweetened shredded coconut (fresh, or thawed frozen); 1⁄2 cup roasted chana dal, also known as split yellow gram lentils or split husked black or brown chickpeas; 1-2 Indian or Thai green chiles, stemmed; 2 tbsp. coarsely chopped fresh cilantro leaves; Kosher salt; 1⁄4 cup fresh lemon juice

www.saveur.com

This traditional condiment is at once creamy, sweet, and spicy, making it the perfect complement for starchy, earthy masala dosas.

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Ingredients

2 cups (10 oz.) unsweetened shredded coconut (fresh, or thawed frozen)
1⁄2 cup roasted chana dal, also known as split yellow gram lentils or split husked black or brown chickpeas
1-2 Indian or Thai green chiles, stemmed
2 tbsp. coarsely chopped fresh cilantro leaves
Kosher salt
1⁄4 cup fresh lemon juice