Coconut Chutney

Name: Coconut Chutney
Ingredients: Flesh from 1 fresh coconut (7 oz.), finely grated on a box grater or in a food processor (2 cups); 3 tbsp. prepared tamarind concentrate; 1⁄2 tsp. ground turmeric; 2 serrano chiles, seeded and sliced; 3 cloves garlic, minced (1 Tbsp.); 1 small yellow onion, minced (3/4 cup); Juice of 1 lime (2 Tbsp.); 1 cup cilantro leaves, coarsely chopped; Salt to taste

www.saveur.com

This pungent chutney is made from a blend of common Indian ingredients: cilantro, tamarind, chile, turmeric, and freshly grated coconut.

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Ingredients

Flesh from 1 fresh coconut (7 oz.), finely grated on a box grater or in a food processor (2 cups)
3 tbsp. prepared tamarind concentrate
1⁄2 tsp. ground turmeric
2 serrano chiles, seeded and sliced
3 cloves garlic, minced (1 Tbsp.)
1 small yellow onion, minced (3/4 cup)
Juice of 1 lime (2 Tbsp.)
1 cup cilantro leaves, coarsely chopped
Salt to taste