Meyer Lemon and Cranberry Biscotti – Fustini's Oils & Vinegars
Meyer Lemon and Cranberry Biscotti—crispy, infused with Meyer Lemon oil, and studded with almonds and cranberries. Perfect for soups or as an elegant snack!
Ingredients
- 2 cup flour
- ¾ cup cornmeal
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup of sugar
- 1 stick unsalted butter
- 3 large eggs
- zest of 2 lemons
- 3 tablespoons Fustini's Meyer Lemon Oil
- 1 cup sliced almonds
- ½ cup dried cranberries. roughly chopped
- white chocolate, optional
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