Meyer Lemon Olive Oil Cake with Berry-Cherry Balsamic Sauce – Fustini's Oils & Vinegars

Name: Meyer Lemon Olive Oil Cake with Berry-Cherry Balsamic Sauce – Fustini's Oils & Vinegars
Ingredients: Fustini’s Olive Oil Cake Mix, prepared according to directions (contains dairy, wheat, almonds); 3 large eggs; 1 ¼ cup milk - non-dairy works well here; 2/3 cup Robust SELECT olive oil; 1/3 cup Meyer Lemon olive oil; 3 cups fresh strawberries, hulled, rinsed, and halved; 1 cup fresh sweet cherries, pitted and halved; 3 tablespoons Cranberry Pear balsamic vinegar; 2 tablespoons brown sugar (optional); Fresh lavender (optional); 1 pint heavy whipping cream; 2 teaspoons Sicilian Lemon balsamic vinegar; 1 tablespoon powdered sugar (optional); ½ teaspoon vanilla

www.fustinis.com

Meyer lemon olive oil cake with berry cherry balsamic sauce is a moist and flavorful dessert featuring bright citrus notes and a sweet tangy sauce for a perfect finish.

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Ingredients

Fustini’s Olive Oil Cake Mix, prepared according to directions (contains dairy, wheat, almonds)
3 large eggs
1 ¼ cup milk - non-dairy works well here
2/3 cup Robust SELECT olive oil
1/3 cup Meyer Lemon olive oil
3 cups fresh strawberries, hulled, rinsed, and halved
1 cup fresh sweet cherries, pitted and halved
3 tablespoons Cranberry Pear balsamic vinegar
2 tablespoons brown sugar (optional)
Fresh lavender (optional)
1 pint heavy whipping cream
2 teaspoons Sicilian Lemon balsamic vinegar
1 tablespoon powdered sugar (optional)
½ teaspoon vanilla