Cranberry Lemon Almond Biscotti

Ingredients

• ½ cup (125 mL) GAY LEA - Unsalted Butter, room temperature
• 2 ¼ cups (550 mL) all purpose flour
• 1 ½ tsp (7 mL) baking powder
• ¼ tsp (1 mL) salt
• ¾ cup (175 mL) granulated sugar
• 2 eggs
• 1 ½ tbsp (22 mL) lemon zest, grated
• 1 tbsp (15 mL) lemon juice
• 1 cup (250 mL) cranberries, dried
• ¾ cup (175 mL) almonds, slivered