Skirt Steak Fajitas | The Market at Gus’s

Ingredients

• 6 cloves garlic, minced
• ¼ c (60 mL) extra virgin olive oil
• ¼ c (60 mL) coconut aminos
• 1-1/2 tsp (5 g) cumin
• 1 tsp chili powder
• ¼ c (10 g) cilantro, chopped
• Juice and zest of two limes
• 1-1/2 lb (675 g) skirt steak
• Sea salt
• Black pepper
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 large onion, sliced into strips
• 2 jalapeños, stem and seeds removed, sliced into strips
• 2 avocados, sliced
• 1 beefsteak tomato, chopped