Scallops With Summery Peach & Fennel Salad
Scallops paired with summery peaches and fennel for a light, refreshing dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 1 medium fennel bulb, untrimmed and with fronds still attached
- 2 tablespoons whole-grain mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper
- 2 peaches, pitted and cut into wedges
- 1 pinch flaky salt
- 6 to 10 diver scallops
- Kosher salt
- 2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons salted butter, divided
More Like This
Seared Scallop Salad with Warm Dressing
tasteofhome.com
Summer Salad with Scallion Pesto and Scallops Recipe | Marc Murphy | Food Network
foodnetwork.com
Salmon and Fennel Dinner Salad
purewow.com
Scallop Salad Recipe - Pillsbury.com
pillsbury.com
Seared Scallops with Citrus Fennel Salad - Foley Food and Wine Society
foleyfoodandwinesociety.com
Seared Sea Scallops with Pomegranate-Dressed Salad Recipe - (4.5/5)
keyingredient.com
Refreshingly Easy Slaw with Fennel: A Crunchy Summer Delight
allfoodboard.com
Spinach Salad with Fennel and Peach - Kosher.com
kosher.com