Living Roots Rainbow Salad (trust us!) - Homemade Method

Ingredients

• 1/2 Cup Beet, red
• 1/2 Cup Beet, gold
• 1 Cup Fennel Root
• 4 Cup Kale
• 1 Cup Quinoa, uncooked (optional)
• 2 Cup Water or Vegetable Broth
• 1/2 Cup Almonds, toasted
• 1/2 Cup Sunflower Seeds, toasted
• 1/2 Cup Cranberries
• 1/2 Cup Parsley
• 1/2 Cup Olive oil
• 1/2 Cup Lemon Juice
• 1 Tsp Salt / Pepper