Lemon Gingersnap Tiramisu
Lemon-soaked gingersnap cookies layered with a light and creamy lemon mascarpone mousse come together to create this luscious Lemon Gingersnap Tiramisu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetkitchencravings.com.
Ingredients
- ¼ cup (25g) granulated sugar
- ¼ cup (58g) fresh lemon juice
- 8 oz 225g mascarpone cheese
- zest of 1 lemon
- 2 teaspoons vanilla extract
- 1½ cups (365g) heavy cream
- 1 cup (120g) powdered sugar
- ⅓ cup (77g) fresh lemon juice
- 1 (8 oz) package gingersnaps
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