Chicken Noodle Soup with Omani Limes from Season: Big Flavors, Beautiful Food by Nik Sharma

Ingredients

• 6 cups [1.4 L] water
• 2 oz [55 g] dried egg noodles
• 2 Tbsp fresh flat-leaf parsley leaves
• ½ tsp freshly ground black pepper
• 4 dried Omani limes
• ½ cup [60 g] finely diced celery
• ½ cup [70 g] finely diced carrot
• 1 Tbsp extra-virgin olive oil
• 2 Tbsp fresh lime juice
• ½ cup [70 g] finely diced white onion
• ⅛ tsp ground turmeric
• ½ tsp fine sea salt
• 1 lb [455 g] bone-in chicken breast, skin removed