Chicken Noodle Soup
My husband and I were feeling under the weather so I decided to make homemade chicken noodle soup. I made my own egg noodles as well but did not include that re
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Ingredients
- 1 teaspoon extra-virgin olive oil
- 1/2 medium yellow onion, chopped
- 2 celery, halved lengthwise and thinly sliced
- 2 carrots, peeled, quartered, and cut into ¼-inch slices
- 3 garlic cloves, minced
- 1 (1-inch) piece fresh ginger, peeled and finely grated
- 1/4 cup dry white wine
- 1 (4.5 to 5 pound) whole chicken
- 8 cups water
- 5 sprigs fresh thyme
- 1 tablespoon chopped fresh flat leaf parsley
- 2 teaspoons fine sea salt
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon ground turmeric
- 8 ounces egg noodles
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