Olive Garden crispy chicken fritta

Ingredients

• 1/2 cup plain breadcrumbs
• 1/2 cup whole milk
• 1/2 cup Kraft Parmesan cheese
• 1 tablespoon all-purpose flour/Bread flour
• 3 pcs chicken breast
• Vegetable oil for frying as needed
• 1 cup dry bow-tie pasta
• 1 white mushroom
• 2 broccoli florets or 1 medium head broccoli
• 1 tablespoon Melted Butter
• 1 tablespoon extra-virgin olive oil
• 6 tablespoons heavy cream or half and half
• 1/2 cup sour cream, at room temperature
• 4 tablespoons water
• 1/4 cup white vinegar
• 1 tablespoon all-purpose flour
• 1 teaspoon crushed garlic cloves
• A pinch salt
• chopped fresh basil leaves
• 3 tablespoons finely grated Asiago cheese
• 1/8 teaspoon crushed red pepper flakes