Jian Bing (煎饼) Vegan Chinese Breakfast Streetfood Crepes Recipe | Samsung Food App
Try this vegan version of the most popular Streetfood breakfast in China - Jian Bing! Usually a thin crepe with egg smashed into it, then formed into a wrap filled with sweet spicy sauce and crispy...
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Ingredients
- 80g chickpea flour
- 250g silken tofu
- 250ml water
- 1/4 tsp baking powder
- 1/2 tsp black salt
- Pinch turmeric
- roti canai, also known as roti paratha
- Wonton wrappers, halved
- Spring onions, chopped
- Sesame seeds
- Coriander, chopped
- Lettuce, shredded
- Spicy Bean Paste
- Hoisin Sauce
- Chilli Oil
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