Chinese Crêpes

Chinese Crêpes

eggs.ca

Treat the family to a popular street food from Northern China, made with crispy wonton wrappers, without having to leave the kitchen.

View full recipe on eggs.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eggs.ca.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Stove
  • Nonstick skillet
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Pastry brush
  • Chef's knife
  • Cutting board

Ingredients

  • 8 wonton wrappers
  • 3/4 cup milk
  • 1/2 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 3 tbsp black bean sauce
  • 1 tbsp Chinese hot sauce
  • 4 eggs
  • 1/4 cup chopped fresh cilantro
  • 2 chopped green onions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This