Taiwanese Breakfast Crepes 蛋餅
A Taiwanese street food staple and a grandma classic. This savory, chewy, crepe-like addictive goodness literally is so easy to make in the morning.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at littlefatboy.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Cast iron skillet
- Spatula
- Plate
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 whole eggs
- 1 cup of all purpose flour
- 3/4 cup of water
- Vegetable oil or ghee
- Salt to taste
- 4 eggs
- 6 fresh basil leaves
- 2 scallions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Taiwanese-Inspired Breakfast Crêpes Gelson's
gelsons.com
BCO TAIWANESE EGG CREPES
banhoekchillioil.com
Thin Crepe Recipe for Breakfast
lecoupdegrace.ca
Basic Crepe Recipe
tasteofhome.com
Dan Bing (Taiwanese Egg Crepe) Recipe | Samsung Food App
app.samsungfood.com
Nutella banana crepes
chinesegrandma.com
Jian Bing (煎饼) Vegan Chinese Breakfast Streetfood Crepes Recipe | Samsung Food App
app.samsungfood.com
Basic Crepes Recipe to Get Your Mornings off to a Delicious Start
cookit.guru