Pinto bean hummus | Akis Petretzikis
Pinto bean hummus by the Greek chef Akis Petretzikis. Make easily and quickly this delicious recipe for a different kind of hummus with pinto beans and spices!
Ingredients
- 600 g pinto beans
- 1/2 teaspoon(s) salt
- 1 clove(s) of garlic
- 1 teaspoon(s) cumin
- 1 teaspoon(s) paprika
- 1 teaspoon(s) oregano
- lemon zest
- lemon juice
- 150 g olive oil
- 150 g tahini
- salt
- pepper
- bread
- 4 slices turkey
- 10 cherry tomatoes
- 1 teaspoon(s) olive oil
- spinach
- 2 carrots
- 2 cucumbers
- multi-grain breadsticks
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