Dum Ka Murgh Recipe - Cook with Hamariweb.com

Ingredients

• 1 kg chicken cut into karahi pieces
• 50 ml yoghurt
• 1 tsp cumin seed
• 1 tsp lemon juice
• 1 tsp all spices
• 1 tsp ginger/garlic paste
• 1 tsp red chili
• 1 tsp green masala paste (coriander leaves, mint leaves and green chilies paste)
• 2 tsp onion seeds (kalonji)
• 2 tsp chopped fried onions
• 2 boiled eggs
• 50 gms peas
• 250 gms tomatoes, chopped
• 2 medium size potatoes, boiled
• 1 tsp salt
• 2 tomatoes, sliced for garnishing
• 2 tsp chopped coriander, for garnishing
• 2 green chilies, for garnishing