Dum Ka Murgh (Hyderabadi) | YouTube to Recipe | YouTube to Recipe

Ingredients

• 750 grams of chicken
• 2 tablespoon of ginger garlic paste
• 1 lemon juice
• 150 grams of yogurt
• 1 tablespoon Kashmiri chili powder
• 1 tablespoon of coriander powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of garam masala powder
• 1 teaspoon of black pepper powder
• Salt to taste
• 15-20 cashews
• 3 green chilies
• 3 small pieces of dry coconut
• 2 golden fried onions
• Oil (from fried onions)
• 2 green cardamoms
• Saffron soaked in milk
• Coriander and mint
• Water