LAMB CHOPS SCOTTADITO - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Experience the intense flavor of pan-grilled lamb chops scottadito—finger-burning hot and served with just lemon wedges. Perfect in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1624 LAMB RIB CHOPS (FIGURE 4/PERSON)
- 1 LARGE RED ONION
- 2 LEMONS
- 6 GARLIC CLOVES
- FRESH ROSEMARY
- FRESH THYME
- EXTRA VIRGIN OLIVE OIL
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