Scottadito recipe | Gourmet Traveller
Scottadito recipe - Place lamb chops in a bowl with olive oil, garlic and marjoram, season well and toss to coat. Cover and refrigerate to marinate (at least an hour and as long as overnight).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 12 lamb chops
- 100 ml olive oil
- 6 garlic cloves, smashed
- ¼ cup (loosely packed) marjoram sprigs
- 1 head radicchio, leaves torn and tossed in a little olive oil, to serve
- Salsa verde
- 1 cup (firmly packed) flat-leaf parsley leaves, plus extra to serve
- ½ cup (firmly packed) mint leaves
- 50 gm sourdough, crusts removed
- 200 ml verjuice
- 30 gm anchovy fillets
- 50 gm capers in brine, drained
- 100 ml white wine vinegar
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