Agnello Scottadito (Grilled Lamb Chops)
Agnello Scottadito, which translates to "burnt fingers" in Italian, is a classic Roman dish known for its irresistibly delicious grilled lamb chops that are so tempting, you can't wait to eat them,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 8 lamb chops, about 1 inch thick
- 1/4 cup extra virgin olive oil, plus extra for brushing
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt
- freshly ground black pepper
- Lemon wedges, for serving
More Like This
Agnello Scottadito (Grilled Lamb Chops) Recipe | Il Pastaio
westcoastprimemeats.com
Agnello alla Scottadito - Marc Eats
marceats.com
Lamb 'Burn Your Fingers' Cutlets | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb Chops Scottadito - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Scottadito recipe | Gourmet Traveller
gourmettraveller.com.au
Lamb Chops Scottadito Recipe | Italian Recipes in English
kfoods.com
Grilled Lamb Chops: Italian Style Recipe
rockysitalianbistro.com
LAMB CHOPS SCOTTADITO - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com