Day-After-Thanksgiving Coconut Curry — Three Many Cooks

Ingredients

• 1-2 Tbs olive oil
• 1 medium-large onion, diced
• ½ green bell pepper, diced
• 4 medium garlic cloves, minced
• 1 small chile pepper, minced (or a few pinches of cayenne)
• Hefty squirt of tomato paste
• 5 teaspoons sweet curry powder
• Couple shakes of Garam Masala
• 2 cups leftover turkey (or rotisserie chicken), shredded
• 2 small (or 1 large) sweet potato, cut into bite-size chunks
• 1 small head of broccoli, stems cut into large chunks and florets divided
• 1 can (13.5 oz) coconut milk
• 2 cups chicken stock, more if necessary
• Salt and Black pepper