Cape Verdean Fish Stew

Ingredients

• 2 lbs Fish fillet
• 1 cup Onion, chopped
• 2 tbsp Garlic, minced
• 2 tbsp Coriander, ground
• 1 tsp Cumin, ground
• 2 tbsp Paprika
• 1 tbsp Cayenne pepper
• 2 cups Clam juice
• 2 cups Tomatoes, diced
• 1 cup Green bell pepper, diced
• 1 cup Carrots, diced
• 1 cup Potatoes, diced
• 1 cup Cilantro, chopped
• 1 cup Lemon juice
• 1 tsp Salt
• 1 tsp Black pepper