Strawberry and Rosé Wine Jellies
These light and summery Strawberry & Rosé Wine Jellies are the ultimate make-ahead dessert made with juicy Kentish strawberries and crisp French rosé wine, simply sweetened with a little sugar, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macknade.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Glass
- Refrigerator
Ingredients
- 5 leaf gelatine sheets (gold grade, 200 bloom)
- 100g white caster sugar
- 500ml rosé wine (something crisp with just a little bit of fruitiness like our Piquepoul Rosé)
- 10 medium strawberries, quartered
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