Strawberry jellies with elderflower ice cream recipe | Good Food
Get a taste of summer with strawberry jelly made with rosé wine and served with elderflower ice cream. It takes a little effort but it's a divine dessert
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Cooking tools:
- Ice cream maker
- Food processor
- Hand mixer
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Glass
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 16g leaf gelatine (9 small sheets)
- 185g granulated sugar
- 475ml rosé wine
- 16-20 medium-sized strawberries (the size is important), hulled
- 100g caster sugar
- 500ml milk
- 1 tbsp liquid glucose
- 3 egg yolks
- 200ml double cream
- 200ml crème fraîche
- 100ml elderflower cordial
- 1 lime juiced
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