Pesto Pasta with Peas

Name: Pesto Pasta with Peas
Total time: 35 min
Ingredients: 1/4 cup Pine nuts ((Sub walnuts if you're on a budget)); 4 cups Basil, loosely packed ((You can also mix up the herbs and use parsley or cilantro)); 1 clove Garlic, peeled; 2 oz Parmesan, grated; 1/4 to 1/2 cup Olive oil; 1/2 lb Shells; 2 cups Peas; 1 Lemon, juice of; 1 Fennel bulb, small, sliced; 1/2 pint Strawberries, sliced; 1 1/2 Tbsp Balsamic vinegar; 1 tsp Dijon mustard; 1 tsp Maple syrup; 2 Tbsp Olive oil; 6 oz Arugula ((Or sub your favorite salad green))

mealplans.cooksmarts.com

When spring and summer come around, we can't help but make big batches of pesto to spoon on top of everything. Of course, pasta is always our standby, and our paleo members will enjoy it with...

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Ingredients

1/4 cup Pine nuts ((Sub walnuts if you're on a budget))
4 cups Basil, loosely packed ((You can also mix up the herbs and use parsley or cilantro))
1 clove Garlic, peeled
2 oz Parmesan, grated
1/4 to 1/2 cup Olive oil
1/2 lb Shells
2 cups Peas
1 Lemon, juice of
1 Fennel bulb, small, sliced
1/2 pint Strawberries, sliced
1 1/2 Tbsp Balsamic vinegar
1 tsp Dijon mustard
1 tsp Maple syrup
2 Tbsp Olive oil
6 oz Arugula ((Or sub your favorite salad green))