Pasta with Pesto and Spring Peas
Homemade pesto is easy, quick, and oh so tasty, and it coats our pasta and peas with lots of summery flavor. Feel free to experiment with the taste of your pesto by adding less or more of any of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Serving bowl
- Stove
- Spoon
- Tongs
Ingredients
- 1/2 cup Pine nuts
- 4 cups Basil, loosely packed
- 2 cloves Garlic, peeled
- 2 Tbsp Cheese, parmesan (plus more for serving if desired)
- 1/2 tsp Salt
- 1/2 cup Oil, olive
- 1 Lemons, juice of
- 3/4 lb Pasta, shells (try a fresh pasta for a fun change)
- 1 cup Peas, frozen
- 1 small bulb Fennel, thinly sliced
- 1/2 pint Strawberries, sliced
- 1 1/2 Tbsp Vinegar, balsamic
- 1 tsp Mustard, Dijon
- 3 Tbsp Oil, olive
- 6 oz Arugula
- 1/4 cup Pecans
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