Puerto Rican Coquito Cheesecake Recipe

Ingredients

• 12 oz coconut milk
• 8 1/2 oz coconut cream
• 12 oz evaporated milk
• 1 tablespoon vanilla
• 2 cinnamon sticks
• 1 cup white rum (optional)
• 1 1/2 cups Graham crackers, ground
• 1/3 cup unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 2 tablespoons Pillsbury BEST® All Purpose Flour
• 1/2 cup condensed milk
• 1 cup coquito drink
• 4 eggs
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground clove
• 1/2 cup sugar