Vegan Mushroom Street Tacos | Giorgio Fresh Mushrooms

Ingredients

• 1 1/2 pounds portabella mushroom caps, diced
• Juice of 2 medium navel oranges
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 teaspoon liquid smoke
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground oregano
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon
• 1 large head of cauliflower, finely chopped
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup vegan mayonnaise
• 1 tablespoon canned chipotles in adobo sauce
• 1/3 cup kale chips
• 1 teaspoon roasted sunflower seeds
• 1 teaspoon maca powder
• 1/8 teaspoon kosher salt
• 9 corn tortillas
• 1/2 cup salsa verde
• 1/2 cup matchstick-sliced radishes
• Limes, for serving