Southwestern Omelet Recipe: How to Make It

Ingredients

• 1/2 cup chopped onion
• 1 jalapeno pepper, minced
• 1 tablespoon canola oil
• 6 large eggs, lightly beaten
• 6 bacon strips, cooked and crumbled
• 1 small tomato, chopped
• 1 ripe avocado, cut into 1-inch slices
• 1 cup shredded Monterey Jack cheese, divided
• Salt and pepper to taste
• Salsa, optional