Patsy's Italian Restaurant NYC | Recipes - Patsys Italian Restaurant | Owned and Operated By The Sco

Ingredients

• ½ small Italian stale baguette (about ½ pound)
• 2 tablespoons freshly grated Parmigiano-Reggiano
• Pinch of oregano
• ¼ cup minced flat-leaf parsley
• 1 cup plus 3 tablespoons olive oil
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 8 veal cutlets (about 1¼ pounds), pounded thin to slightly less than ¼ inch