Rib-eye Steak with Mushroom sauce
This rich and creamy mushroom sauce paired with a succulent rib-eye steak makes the perfect dinner for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at knepp.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Pot
- Plate
Ingredients
- 1 rib-eye steak (700g)
- 250g button mushrooms, thinly sliced
- 1 small bunch of fresh thyme, stripped of stalks and chopped
- 3 tbsp butter
- 2 large garlic cloves, minced
- ½ cup chicken stock
- 1 cup double cream
- Salt
- pepper
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